At the state park where I work, we have a restaurant that serves good home-cooked meals. On the menu, is this Black Eyed Pea Salad.
I have changed the recipe to suit my taste like using one can of green beans and one can of blacked eyed peas instead of two cans of black eyed peas. That”s the great thing about recipes is that you can add or remove what you like or don’t like. Here is the recipe I use when making this salad…..
INGREDIENTS:
1 can of black eyed peas, drained
1 an of green beans, drained
1/2 cup red onion, chopped
1/2 cup green and/or red bell pepper
1/4 cup vegetable oil
1/4 cup sugar
1/4 cup balsamic vinegar
1/2 tsp salt
black pepper and garlic to taste
Note – You can also add a large diced tomato .
Go to “read more” to see directions —>
DIRECTIONS:
Simply mix everything together and refrigerate for several hours. Overnight is best but at least let it refrigerate a couple of hours.
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