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PASTA STIR-FRY FROM THE GARDEN
I make varieties of this pasta dish all summer long using vegetables from the garden. This time I only used carrots, yellow squash, and tomatoes. I usually also add zucchini but you can add any...
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14 Foods to make before Summer Ends
Get the Fried Mozzarella, Basil And Nectarine Stacks With Balsamic Glaze recipe from Half Baked Harvest Get the Squash Patties recipe at Sweet Southern Blue Get the Grilled Pesto Shrimp Skewers...
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Garden-Fresh Vegetable Recipes
If your kitchen is filling up with wonderful fresh vegetables, here are some recipes to inspire your next meal. SAVORY TOMATO COBBLER CHICKEN AND SQUASH CASSEROLE PASTA, CHICKEN, AND BROCCOLI BAKE...
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Grandma’s Pinto Beans
I’m not a big fan of beans. I don’t really like any type of beans except for green beans and pinto beans cooked the way my grandmother made them. As a child, I remember her serving them in a large...
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Honey Roasted Brussels Sprouts
I’m hoping that since you are here looking at brussels sprouts, you don’t think they are yucky, icky, or discusting. I can’t say that I always loved them. I just woke up one day and suddenly liked...
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