CHEESY CORN
I have been making this cheesy corn for about fifteen years and I love its creamy texture. The amounts and types of cheese can be varied so it’s a great way to use up extra cheese you have left over...
View ArticleSquash Patties…A great way to use up summer squash
Ingredients 8 small to medium yellow squash, shredded 1 onion, finely chopped 1 1/2 teaspoons salt 1 cup all-purpose flour 1/2 cup cornmeal 1 egg, lightly beaten 1 cup shredded Cheddar cheese ground...
View ArticleSausage Stuffed Squash & Zucchini
Usually summer rolls around, gardens are planted, and everyone ends up with squash and zucchini. Not just some squash, but so much squash that you are begging people to take it. I love to stir fry it...
View ArticlePORK LOIN WITH VEGETABLES
Need a simple easy meal? Make a Roast or Pork Loin with Vegetables… I throw a roast (I used a preseasoned pork loin) into the crockpot when I leave for work in morning, turn it on low, and nine hours...
View ArticleBlack Eyed Pea Salad
At the state park where I work, we have a restaurant that serves good home-cooked meals. On the menu, is this Black Eyed Pea Salad. I have changed the recipe to suit my taste like using one can of...
View ArticleGame Day Recipe Roundup
The post Game Day Recipe Roundup appeared first on Sweet Southern Blue.
View ArticleBacon Ranch Corn Salad
I love corn salad. It is one of those great recipes that you can’t make wrong. I start with a can of corn and add whatever I happen to have on hand. Put a dollop of mayonnaise with a little...
View ArticleSOUTHERN DEEP FRIED SQUASH
This is a summer staple at my house for dinner. I make this fried squash 4 to 5 times a week and my daughter always request it when she comes to visit. Even my 11 month old grandson loves it. This...
View ArticleFAUX LOADED POTATO CASSEROLE
I have seen this recipe around for years but I kept thinking that it couldn’t possibly be good. The faux comes in because you substitute healthier cauliflower for the carb-laden potatoes. In my...
View ArticlePASTA STIR-FRY FROM THE GARDEN
I make varieties of this pasta dish all summer long using vegetables from the garden. This time I only used carrots, yellow squash, and tomatoes. I usually also add zucchini but you can add any...
View Article14 Foods to make before Summer Ends
Get the Fried Mozzarella, Basil And Nectarine Stacks With Balsamic Glaze recipe from Half Baked Harvest Get the Squash Patties recipe at Sweet Southern Blue Get the Grilled Pesto Shrimp Skewers...
View ArticleGarden-Fresh Vegetable Recipes
If your kitchen is filling up with wonderful fresh vegetables, here are some recipes to inspire your next meal. SAVORY TOMATO COBBLER CHICKEN AND SQUASH CASSEROLE PASTA, CHICKEN, AND BROCCOLI BAKE...
View ArticleGrandma’s Pinto Beans
I’m not a big fan of beans. I don’t really like any type of beans except for green beans and pinto beans cooked the way my grandmother made them. As a child, I remember her serving them in a large...
View ArticleHoney Roasted Brussels Sprouts
I’m hoping that since you are here looking at brussels sprouts, you don’t think they are yucky, icky, or discusting. I can’t say that I always loved them. I just woke up one day and suddenly liked...
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