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Channel: Vegetables – Sweet Southern Blue
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CHEESY CORN

I have been making this cheesy corn for about fifteen years and I love its creamy texture. The amounts and types of cheese can be varied so it’s a great way to use up extra cheese you have left over...

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Squash Patties…A great way to use up summer squash

  Ingredients 8 small to medium yellow squash, shredded 1 onion, finely chopped 1 1/2 teaspoons salt 1 cup all-purpose flour 1/2 cup cornmeal 1 egg, lightly beaten 1 cup shredded Cheddar cheese ground...

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Sausage Stuffed Squash & Zucchini

Usually summer rolls around, gardens are planted, and everyone ends up with squash and zucchini. Not just some squash, but so much squash that you are begging people to take it. I love to stir fry it...

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PORK LOIN WITH VEGETABLES

Need a simple easy meal? Make a Roast or Pork Loin with Vegetables… I throw a roast (I used a preseasoned pork loin) into the crockpot when I leave for work in morning, turn it on low, and nine hours...

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Black Eyed Pea Salad

At the state park where I work, we have a restaurant that serves good home-cooked meals.  On the menu, is this Black Eyed Pea Salad.  I have changed the recipe to suit my taste like using one can of...

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Game Day Recipe Roundup

The post Game Day Recipe Roundup appeared first on Sweet Southern Blue.

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Bacon Ranch Corn Salad

  I love corn salad.  It is one of those great recipes that you can’t make wrong.  I start with a can of corn and add whatever I happen to have on hand.  Put a dollop of mayonnaise  with a little...

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SOUTHERN DEEP FRIED SQUASH

This is a summer staple at my house for dinner.  I make this fried squash  4 to 5 times a week and my daughter always request it when she comes to visit.  Even my 11 month old grandson loves it. This...

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FAUX LOADED POTATO CASSEROLE

  I have seen this recipe around for years but I kept thinking that it couldn’t possibly be good.  The faux comes in because you substitute healthier cauliflower for the carb-laden potatoes.  In my...

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PASTA STIR-FRY FROM THE GARDEN

  I make varieties of this pasta dish all summer long using vegetables from the garden. This time I only used carrots, yellow squash, and tomatoes.  I usually also add zucchini but you can add any...

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14 Foods to make before Summer Ends

  Get the Fried Mozzarella, Basil And Nectarine Stacks With Balsamic Glaze recipe from Half Baked Harvest Get the Squash Patties recipe at Sweet Southern Blue Get the Grilled Pesto Shrimp Skewers...

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Garden-Fresh Vegetable Recipes

If your kitchen is filling up with wonderful fresh vegetables, here are some recipes to inspire your next meal. SAVORY TOMATO COBBLER   CHICKEN AND SQUASH CASSEROLE PASTA, CHICKEN, AND BROCCOLI BAKE...

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Grandma’s Pinto Beans

I’m not a big fan of beans. I don’t really like any type of beans except for green beans and pinto beans cooked the way my grandmother made them. As a child, I remember her serving them in a large...

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Honey Roasted Brussels Sprouts

I’m hoping that since you are here looking at brussels sprouts, you don’t think they are yucky, icky, or discusting. I can’t say that I always loved them. I just woke up one day and suddenly liked...

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